-
Agenda item
Proposed Catering Unit, Upper Promenade, Marina (HS/FA/19/00107)
Minutes:
Proposal
Variation of condition 2 (location times) & 3 (removal of catering unit) of Planning Permission HS/FA/17/00885 - Change of use of land to concession site for stationing of catering vehicle (non-permanent) - Amendment
- vehicle to be located on site from Thursday to Sunday, with revised trading hours 12 - 9pm Thursday to Sunday (including public holidays)
Application number
HS/FA/19/00107
Conservation area
Yes - Burtons' St. Leonards
Listed Building
No
Consultation
Yes – None received
Stephanie Wood, Principal Planner, presented the application regarding a change of use of the land. The owners want to vary conditions to keep the van there Thursday to Sunday and increase the opening hours by an hour.
Councillors were shown plans, photographs and elevations of the application site.
Councillors discussed adding wording to condition 3 that the site is left ‘clean’.
Councillor Davies proposed a motion, seconded by Councillor Roberts, to grant the application as set out in the resolution below with the addition of the word ‘clean’ to Condition 3:
RESOLVED – (Unanimously) that Full Planning Permission be granted subject to the following conditions:
1. Only one catering unit shall be stationed on the site at any one time and any associated vehicles required to move the unit shall only be on the promenade at drop-off and collection times and at no point parked on the promenade.
2. The catering unit shall not be open for customers outside the following hours:
12.00 - 21.00 Thursday to Sunday
12.00 - 21.00 Public Holidays
3. The catering unit is to only be located on site from Thursday to Sunday and on public holidays with the site being left clean, clear of litter and refuse associated with the associated use, at all times.4. Details of any proposed external illumination of the catering unit is to be submitted to and approved in writing by the Local Planning Authority prior to installation. These details shall include the siting, size, appearance, materials, colours and finishes of the proposed lighting and only the lighting approved is to be installed on site
5. Prior to any replacement or new catering unit being used or stationed on site, full details of the unit are to be submitted to and approved in writing by the Local Planning Authority prior to first use.
Reasons:
1. To ensure a satisfactory form of development in the interests of the character and amenity of the conservation area and surrounding listed buildings.
2. To ensure a satisfactory form of development in the interests of the character of the conservation area and surrounding listed buildings and the amenities of the local residential properties.
3. To ensure a satisfactory form of development in the interests of the character of the Conservation Area and surrounding Listed Buildings and the amenities of the local residential properties.
4. To ensure a satisfactory form of development in the interests of the character and amenity of the Conservation Area and surrounding Listed Buildings.
5. To ensure a satisfactory form of development in the interests of the character and amenity of the Conservation Area and surrounding Listed Buildings.
Notes to the Applicant
1. Failure to comply with any condition imposed on this permission may result in enforcement action without further warning.
2. Statement of positive engagement: In dealing with this application Hastings Borough Council has actively sought to work with the applicant in a positive and proactive manner, in accordance with paragraph 38 of the National Planning Policy Framework.
3. Any proposed catering unit is strongly advised to contact the Environmental Health Division for advice on satisfying the requirements of food safety law.
4. The Food Business Operator will be required to register the food establishment with Hastings Borough Council 28 days prior to opening. The registration form can be found online at http://www.hastings.gov.uk/environmentalhealth/food_safety/businesses/foodpacks/caterers/
5. Any proposed catering unit is strongly advised to contact the Environmental Health Division before services, fixtures and fittings etc. are installed for advice on satisfying the requirements of Health and Safety Law.
6. All trade business must have the correct commercial waste disposal receptacle and contractor in place To fulfil their 'duty of care' (sec 34 EPA 1990).
Supporting documents:
- MAP_HS_FA_19_00107_Proposed Catering Unit Upper Promenade Marina, item 123c PDF 280 KB
- HS-FA-19-00107 Proposed Catering Unit, Upper Promenade, Marina, item 123c PDF 107 KB
-
My council
Contact
Got a question about democratic services?
Content
The content on this page is the responsibility of our Democratic Services team.